Bodega Virgen de la Vega has undergone a continuous evolution in its facilities since its beginnings. From its beginnings, in which it occupied facilities of 1,600 m2, and a production capacity of 3 million liters of wine, to the present time. At present and after 50 years, they have undergone a progressive evolution that has never departed from the quality and respect for the grape, to which the winery was faithful from the beginning. Warehouses conditioned at constant temperature and humidity revalue the traditional method of the great “Riojas”.
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