by encore | Jan 2, 2018 | Wine
The Spanish agricultural sector ends 2017 marked by drought, by a PAC post 2020 communication that raises concerns about a possible renationalisation, by the increase of Xylella, by new agreements with third countries and even by a trade conflict with US due to table...
by encore | Dec 19, 2017 | Uncategorized
Ángela Martínez Gómez, graduated from the Faculty of Sciences of the Environment and Biochemistry of Toledo, has obtained one of the four national grants offered by the Tatiana Pérez de Gúzman el Bueno Foundation. So, she will be able to carry out her doctorate about...
by encore | Dec 19, 2017 | Projects, Wine
Vine varieties resistant to fungal diseases such as powdery mildew and mildew are currently in discussion. The need to minimise the use of phytosanitary treatments due to their environmental impact and their use restriction regulation, makes producers and researchers...
by encore | Dec 19, 2017 | Uncategorized
The European Union (EU) achieved at the end of November an agreement for the renewal of the glyphosate herbicide license, with the favourable vote of 18 countries, 9 votes against and 1 abstention, a decision that the European Commission (EC) will adopt before the...
by encore | Dec 15, 2017 | Wine
The MAPAMA statistics reveal that Spain has registered an increase in terms of organic vineyard, and also in terms of production, 2.6% compared to 2015. Thus, in 2016 the total reached 2,018,802 hectares of organic production area, exceeding for the first time two...
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