Blog - Page 5 of 10 -

New breakthrough to accelerate the development of salt tolerant vineyards

by encore | Dec 13, 2017 | Wine

A recent Australian scientists breakthrough could improve the sustainability of the winegrowing sector in areas with high salinity by accelerating the salt-resistant vines With Wine Australia funding, a team of scientists from the ARC Center of Excellence in Plant...

Nanotechnology is applied to wine crops to save water and clean sediments

by encore | Dec 13, 2017 | Wine

Martínez Bujanda wine growers have been applying nanotechnology for three years. They have achieved a water saving of 50% in the crops irrigation and a significant reduction of accumulated sludge. Through the use of ASAR technology, developed by Nanlabs, which...

“Prevent and not only regret” the drought effects

by encore | Dec 13, 2017 | Uncategorized

The National Federation of Irrigators (FENACORE) recalled, in a conference hold by ASFACO, that water scarcity management implies not only amending its negative impact but also anticipating measures to prevent it from happening. After three years of rainfall shortage,...

More competitiveness for wine cellars and producers

by encore | Dec 7, 2017 | Wine

The Government of La Rioja assess positively to maintain the Supporting Program for the Winegrowing Sector starting from 2019. The general director of Rural Development from La Rioja, Daniel del Río, has valued as “very good news” to maintain both the...

The wine cellars, increasingly “eco-sustainable”

by encore | Dec 7, 2017 | Wine

Several experts took part on Monday 13th November, in Madrid, in the working day about “Winegrowing Sustainability”, organized by the Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) and sponsored by the International Organization of...