by encore | Nov 22, 2017 | Projects, Projects, Wine
The European Union has approved the use of a product developed by the University of Zaragoza, within the European research project STABIWINE. As a result, the cellars can reduce their environmental impact by replacing the cold stabilization, which causes a high energy...
by encore | Nov 16, 2017 | Wine
In the current context, it is more and more necessary to develop suitable techniques to make crops more sustainable and so preserve the surface. Considering this fact, Jesus Rodrigo Comino, from the Geomorphology and Soils Institute of the University of Malaga...
by encore | Sep 15, 2017 | News
Our crop monitoring system Cesens®, was mentioned in the article “Towards an intelligent agriculture”; Díez Charo. Cuaderno de Campo (September 2017) Nº 60. The article describes the different technological tools agriculture is facing the future with; (drones,...
by encore | Jul 26, 2017 | Uncategorized
This morning we have read an article published on “Lo mejor del vino de Rioja”, whose author is José Agustín Mauri, which we have considered quite interesting and we’d like to share it with you. This article underlines the importance of a sustainable use of water and...
by encore | Jul 12, 2017 | News, Wine
The tv programme Agrosfera from TVE, interviewed our client Bodegas Ramón Bilbao on July 1st for they report about “precision winegrowing”. Rosana Lisa (winemaker and responsible of the innovation department of the winery) remarked the high value of precision...