by encore | Dec 13, 2017 | Wine
A recent Australian scientists breakthrough could improve the sustainability of the winegrowing sector in areas with high salinity by accelerating the salt-resistant vines With Wine Australia funding, a team of scientists from the ARC Center of Excellence in Plant...
by encore | Dec 13, 2017 | Wine
Martínez Bujanda wine growers have been applying nanotechnology for three years. They have achieved a water saving of 50% in the crops irrigation and a significant reduction of accumulated sludge. Through the use of ASAR technology, developed by Nanlabs, which...
by encore | Dec 7, 2017 | Wine
The Government of La Rioja assess positively to maintain the Supporting Program for the Winegrowing Sector starting from 2019. The general director of Rural Development from La Rioja, Daniel del Río, has valued as “very good news” to maintain both the...
by encore | Dec 7, 2017 | Wine
Several experts took part on Monday 13th November, in Madrid, in the working day about “Winegrowing Sustainability”, organized by the Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) and sponsored by the International Organization of...
by encore | Dec 5, 2017 | Wine
Vitis Navarra invites the members from the Oenologist Association of Rioja and from ARPROVI to its II Technical Working Days on the 15th December at the Rioja “Palacio de Congresos”: Riojaforum. With the title “Tempranillos for the XXI century: recovering the origin”,...
by encore | Dec 1, 2017 | Wine
Pago de Carraovejas is a main cellar in the production of high quality wines nationwide. They control their crops accurately thanks to the use of innovative technologies from the ICT sector, applied to the vineyard. Within these technologies we would like to highlight...